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Sakura cookie recipe. A cookie with plenty of salted cherry and plenty of cherry blossoms. The salty taste of the cherry blossoms enhances the sweetness of the cookies and is very delicious. How about a cherry-blossom viewing dessert? Please make it by all means.
Cooking time: 90 minutes
Estimated cost: around 500 yen
Material (12 pieces)
Salted cherry (for mixing) 10g
Unsalted butter 50g
Granulated sugar 30g
1 egg yolk
Soft flour 100g
Egg whites (for adding granulated sugar or salting cherry) 1
Granulated sugar (for use around) 20g
Salted cherry (for decoration) 12 pieces
How to make
Preparation.
The salted cherry for mixing is washed with water, exposed to water for about an hour, and desalted. Keep the water well with kitchen paper. Let the unsalted butter return to room temperature.
1. Finely chop the salted cherry for mixing.
2. Add the granulated sugar to unsalted butter and mix well with a whisk until it becomes whitish.
3. Add egg yolk and 1 and mix well.
4. Shake the flour and mix until the flour is gone.
5. Wrap it in a wrap and prepare a 3cm diameter rod.
6. Put the dough in the refrigerator for 1 hour. Preheat oven to 170 ° C.
Apply a thin layer of egg white to the surface of 7.6 and sprinkle with granulated sugar.
Cut to a width of 8.1cm and arrange them on a baking sheet with a cooking sheet.
9. Soak the salted cherry blossoms for decoration in the egg whites, put them on one by one, and hold them lightly.
10.Bake in an oven at 170 ° C for 15 minutes.
Cooking Tips
Be sure to preheat the oven before baking.
If the oven has no preheating function, set the temperature and heat for 10 minutes before baking.
Depending on the type of oven used and the age of use, errors may occur in the thermal power. Be sure to adjust the baking time as a guide.
If it gets too brown, cover it with aluminum foil.
When desalting salted salt, change the water several times to remove saltiness.
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